Bratislava Hotel

The cozy and spacious Bratislava Restaurant, bars and banquet halls serving the most savory dishes of the national and European cuisines are at the guests` disposal.

The Bratislava Restaurant, open since 1985, boasts the best traditions of the art of cookery and laying, as well as high-level service. The restaurant is well-suited for all kinds of celebrations and business dinners. The restaurant hall is separated into 5 parts that can be unified in one room with the capacity of up to 350persons. The chef will cook any dish of the world`s cuisine in a couple of minutes.

The Central hall, the main hall of the restaurant, is intended for 150-200 persons. It serves breakfast (from 7.00 till 10.00, on Sunday - till 11.00), lunch and dinner. Here the guests can also have a banquet or a fourchette arranged for them. Since 19.00 every evening the guests` mood will be maintained by the sounds of live music.

The Blue hall is located on the ground floor of the hotel and is good for festive occasions in a small circle (up to 20 people).

The Summer hall is memorable for its exotic design with aquariums, which creates a unique atmosphere. The hall is situated on the ground floor of the hotel. The restaurant complex also includes 2 lobby bars.

The Bar on the 4th floor is open 24 hours and features the richest cocktail menu and a refined collection of the world`s famous wines. The bar guests can order any dishes straight from the restaurant menu.

The Express Bar is a perfect place for a pleasant conversation with friends. Here the guests are offered different tea brands, excellent pastry, confectionery, and a wide array of soft and strong drinks. The Express bar is situated on the hotel`s ground floor.